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On this episode of Mile 40, Chris an ultra-marathoner and extreme endurance athlete opens up about his journey and past experiences have shaped who he is today. He shares a deeply personal and traumatic story of forgiveness, growth, and turning struggles into a positive outlet. Chris discusses the importance of finding inspiration and motivation, both internally and externally. We explore the power of purpose, perseverance, and self-discovery, and how Chris found his true calling

Chris has always been passionate about the food industry from a young age. Early on, he ventured into catering, working at a nearby catering hall where he diligently performed various tasks such as cleaning floors and washing dishes. It was during this time that he crossed paths with Chef Mario, who took him under his wing and taught him everything he knew about cooking. Eager to expand his culinary knowledge, Chris moved from one restaurant to another, dedicating himself to each establishment for a year or two. With each new experience, he strived to soak up as much knowledge and skill as possible. Chris's career in the food industry has been flourishing. His dedication and eagerness to learn have opened doors for him, allowing him to excel in his chosen profession. With a wealth of experience under his belt, Chris continues to embrace new opportunities and is determined to make a lasting impact in the culinary world.

Christopher LaMagna is a Professional Chef with a passion for making others happy. With over 13 years of experience in the field, he has contributed to the success of many while keeping the customer experience his priority. Outside of work, Chris is an ultra-runner dedicated to his training. He has accomplished many feats such as Montauk To Manhattan (130 Miles) twice, and many other races. Chris is currently prepping for his second attempt, Infinitus, a 551-mile Ultra in Vermont.

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