Summary

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Dan Churchill is a culinary maestro with a passion for the way food connects people. With a keen eye on enhancing human performance through nutrition, he sees the kitchen as a place where physical and mental well-being are crafted. But Dan's love for food goes beyond its nourishing qualities—it's the rich tapestry of stories that each dish holds that captivates him; the vibrant tales of culture, tradition, and heritage that unfold with every bite.

Dan brings to the table a rich tapestry of experiences, from his Australian roots to the bustling energy of New York City, where he faced adversities like his challenging restaurant venture during the pandemic. But his tale isn't just one of hardship; it's a story of resilience, dedication, and the pursuit of performance-enhancing nutrition. In essence, Dan isn't just about recipes and diets; he's a narrator of the world's flavors, bringing people together in a delicious exploration of life's savory moments.

Dan Churchill is the Executive Chef at The Osprey restaurant at 1 Hotel Brooklyn Bridge, and the CEO + Founder of the production company The Epic Table. Dan is a published author, with his next book, Eat Like a Legend,launching May 21, 2024 (pre-orders are now available!). 

With a Masters Degree in Exercise Science and a passion for easy, inexpensive, and highly nutritious cooking, Dan is dedicated to his craft. His passion for vibrant and sustainable food has been seen on The Drew Barrymore Show, Good Morning America, Beat Bobby Flay, Chopped and more. He has also hosted viral television programs both in the US and Australia, which have been seen throughout the world. Dan has authored three cookbooks (Dudefood, The Healthy Cook, and Surfing The Menu) and shares more healthy eats on his website danchurchill.com.

Some of Dan’s other notable accomplishments include being the Culinary Creative Director and Food + Nutrition Expert of Centr (Chris Hemsworth and Elsa Pataky’s lifestyle and fitness app, which reaches millions of active users). In the summer of 2018, Dan opened Charley St, an Australian restaurant in NYC, to critical acclaim from The New York Times, Domino Magazine, Cosmopolitan, Infatuation, and more. 

Dan combines his knowledge and skills with a fun and colorful approach to everyday food. He relates a message that is easy to comprehend and remember, and his social media reach is significantly above industry standard. In addition, his work has been seen in The New York Times, Mens Health, Women’s Health, Bon Appetit, Eater, Delicious Magazine, The Infatuation, and many more.

In 2019 Dan launched his own podcast and his production company, The Epic Table, which has helped catapult Dan and many other brands (including Athletic Greens, Breville, Centr, HERO Bread, and more) in their community following and engagement.

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